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Before you jump to Ginger Teriyaki Chicken Don recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ginger teriyaki chicken don recipe. To make ginger teriyaki chicken don you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ginger Teriyaki Chicken Don:
- Provide 300 g Chicken Thigh Fillets
- Provide Salt
- Provide Oil *optional
- Get 4 Spring Onions *cut to 4-5cm
- Prepare Other Vegetables of your choice
- Get 2 servings Freshly Cooked Rice
- Get Toasted Sesame Seeds
- Use <Ginger Teriyaki Sauce>
- Get 1 small piece Ginger *grated
- Use 1 tablespoon Sugar
- You need 2 tablespoons Soy Sauce
- Use 1 tablespoon Mirin
Instructions to make Ginger Teriyaki Chicken Don:
- Combine the Ginger Teriyaki Sauce ingredients in a small bowl.
- Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce.
- Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds.
Let me share it with you! Donburi, or Japanese rice bowl dishes are common menu items in many Japanese restaurants. These consist of a bowl of plain rice One of my favourite donburi dishes is Teriyaki Chicken Don, which as the name suggests, is a serving of teriyaki chicken served on rice. A quick and easy Pulled Chicken Teriyaki Donburi Bowl recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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