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Southern Chicken, Rice and Greens
Southern Chicken, Rice and Greens

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We hope you got benefit from reading it, now let’s go back to southern chicken, rice and greens recipe. To cook southern chicken, rice and greens you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern Chicken, Rice and Greens:
  1. Prepare 1 packages thick cut bacon
  2. Take 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
  3. Use 1 tsp seasoned salt
  4. You need 1 tsp Sylvia's Sizzlin' Hot Spice
  5. Prepare 1/2 tsp coarse ground black pepper
  6. Get 1 cup uncooked rice
  7. Take 1 can stewed tomatoes
  8. Use 1 1/4 cup chicken stock
  9. Prepare 2 cup packed fresh greens of choice (we prefer mustard)
Instructions to make Southern Chicken, Rice and Greens:
  1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
  2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.

Literally, whatever vegetables you have on hand will work. Southern Baked Chicken, Greens and Dirty Rice. Emeril Lagasse completes a traditional southern inspired meal of corn bread, ham seasoned greens, baked chicken, and dirty rice. Watch More Videos From Cooking Fundamentals. Pulse the shallots and carrot in a food processor until finely chopped.

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