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We hope you got insight from reading it, now let’s go back to mashed potatoes with fried cabbage & stewed chiken recipe. You can cook mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mashed potatoes with fried cabbage & stewed chiken:
- Get 10 big potatoes
- You need 1/2 Chicken
- Provide 1/4 Cabbage
- Use tbsp Tomato paste
- Use 1 Carrots grated
- Provide Black pepper
- Take Salt
- Use 2 Onions
- Take Oil
- You need 1 Sweet pepper
- Prepare 1 courgette
- Prepare 2 tbsp Blue band
- Use 1 Coriander
Steps to make Mashed potatoes with fried cabbage & stewed chiken:
- Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
- Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
- Cut the cabbage,grate the carrots and prepare the other vegetables
- Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
- Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
- Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
- Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
- Serve while hot.
Arrange the cabbage and half of the cheese on top of the potatoes, and season with salt and pepper. Top with the remaining potatoes and cheese. Drain the potatoes and add the butter, milk, salt and pepper. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk.
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