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Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1
Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1

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We hope you got benefit from reading it, now let’s go back to spicy beef and black beanstew with rice- feb pulse recipe 1 recipe. You can cook spicy beef and black beanstew with rice- feb pulse recipe 1 using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1:
  1. Use 500 g beef steak mince
  2. You need 1 can black beans drained
  3. You need 1 lrg red onion
  4. Take 3 garlic cloves
  5. Use 1 tsp cumin
  6. Get 1 tsp cinnamon
  7. You need 1 tsp ground coriander
  8. You need 1 can chopped tomatoes
  9. You need 1 cup rice
  10. Take 2 cups veg stock
  11. Prepare spinach, cherry toms, toasted walnuts and seeds to serve
Instructions to make Spicy Beef and Black BeanStew with Rice- Feb Pulse Recipe 1:
  1. In a hot pan add a little oil and fry off the onion, then add the spices and fry off for few minutes. Then add the beef and garlic. allow to cook for about 5 mins.
  2. Once the meat is cooked, add the tomatoes and cook away for about an hour topping up with water when it reduces down.
  3. Once the stew has been cooking for about an hour add the beans. Put the rice into the stock and cook until done.
  4. In a dry pan add a handful of choppeed walnuts and mixed seeds and toast for about 4 mins.
  5. Serve up the cooked rice, add the stew, top with toasted seeds and nuts and just a handful of shredded spinach and chopped cherry toms.

Season to taste with salt and pepper. Serve over bowls of rice, garnished with avocado and tomato. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts. Serve over baked potato, rice or pasta.

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