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We hope you got benefit from reading it, now let’s go back to bitterballs (bitterballen/dutch meatballs) recipe. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
- Use 3 tbsp Butter
- Use 3 tbsp Plain Flour
- Take 1 cup Milk
- Get 1/2 cup Beef Stock
- Prepare 1 cup Minced Meat
- Provide 1/2 cup Grated Cheddar Cheese
- Provide 2 medium Mushrooms (Finely Chopped)
- Provide 1/2 Onion (Finely Chopped)
- You need 2 Eggs
- Prepare 1 Salt and Pepper
- Take 2 cup Bread Crumbs
- Take 1 Oil (For Frying)
Instructions to make Bitterballs (Bitterballen/Dutch Meatballs):
- Fry the onion, mushrooms and minced meat until cooked.
- In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
- Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
- Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
- Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
- Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.
These bite size morsels are great and inside, it is the bechamel that is the surprise. Steps Fry the onion, mushrooms and minced meat until cooked. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Bitterballen - Dutch Meatballs Indonesia was under Dutch colonial rule for a long time, and many Dutch recipes are now common in everyday Indonesian life.
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