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We hope you got benefit from reading it, now let’s go back to shrimp sausage chicken & crab gumbo recipe. To cook shrimp sausage chicken & crab gumbo you need 24 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Shrimp Sausage Chicken & Crab Gumbo:

1. Take sausage
2. Provide chicken
3. You need onion
4. You need Shrimp
5. Use green onion
6. Take bell peppers
7. Get celery
8. Get garlic
9. Prepare stewed tomatoes
10. You need frozen okra
11. Prepare vinegar
12. Prepare parsley
13. Provide thyme
14. Take cayenne pepper
15. Take salt
16. Provide bay leaves
17. Prepare hot sauce
18. Use Creole seasoning
19. You need chicken stock
20. Prepare flour
21. Prepare oil
22. Provide bacon dripping
23. Prepare gumbo file
24. Provide Dungeness crabs (cooked)

Instructions to make Shrimp Sausage Chicken & Crab Gumbo:

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
5. In a separate larger pit, boil broth
6. Add roux vegetable mixture to boiling broth. mix in seasonings
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
8. Remove bones and skin from chicken. Add chicken and some gumbo file
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
10. Stir okra in gumbo, add Worcestershire sauce6
11. Add shrimp, cook 10 minutes7
12. Heat crab, make 9p and give yx8fhle 9p
13. Serve and enjoy

Sprinkle chicken with salt and pepper. Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. Once oil is hot, add sausage. Add in the chicken sausage and shrimp and sauté for a few minutes until the chicken sausage is heated and shrimp is cooked. In a small mixing bowl combine the cream, drained diced tomatoes and the cajun spice.

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