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Before you jump to Baked Taco Burger Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to baked taco burger sliders recipe. To make baked taco burger sliders you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Taco Burger Sliders:
- Provide 1 lb ground beef
- Use 1/2 medium onion, finely diced
- Use 1 envelope taco seasoning
- Provide 1 cup shredded cheese (cheddar or Mexican blend is best)
- Use jarred salsa (any heat level)
- Use 12 slider buns
- Provide 1/2 stick butter
- You need 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Steps to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
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