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Homemade Strawberries (Preserves) Jam
Homemade Strawberries (Preserves) Jam

Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to homemade strawberries (preserves) jam recipe. To make homemade strawberries (preserves) jam you only need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Strawberries (Preserves) Jam:
  1. Prepare 250 gr strawberries
  2. Use 1/2 cup sugar
  3. Use or ratio 2:1
Instructions to make Homemade Strawberries (Preserves) Jam:
  1. Prepare a plate, put it into freezer for later purpose
  2. Clean and cut the strawberries into dice (cut off the leaves too)
  3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
  4. Boil and stir them well until the juice comes out, and the sugar completely melt.
  5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
  6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
  7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
  8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.

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