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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Provide Meatball Ingredients
  2. Provide 2 lb Ground Turkey
  3. Use 1/2 cup Italian Flavored Bread Crumbs
  4. Prepare 2 Eggs
  5. Provide 1/4 cup Milk
  6. Use 1 tbsp Dried Oregano
  7. Provide 1 tbsp Poultry Seasoning
  8. You need 1 tsp Dried Parsley
  9. Get 1 tsp Dried Ground Sage
  10. You need 1 tsp Dried Thyme
  11. Prepare 1 tsp Salt
  12. Take 1 tsp Onion Powder
  13. Take 1/2 tsp Pepper
  14. Prepare 1/2 tsp Garlic Powder
  15. Provide 1/4 tsp Dried Dill
  16. Use Stuffing Ingredients
  17. You need 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Provide Frying Ingredients
  19. Use 1 cup Italian Flavored Bread Crumbs
  20. Prepare 1/4 cup Vegetable Oil
  21. You need Cranberry Glaze Ingredients
  22. Use 1 12-14 oz. Can Jellied Cranberry Sauce
  23. You need 1/2 cup (1 Stick) Butter
  24. Prepare 1/4 cup Sugar
  25. Provide Optional Topping
  26. Provide 1 Can/Jar Turkey Gravy (heated)
Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

Add the remaining oil to the skillet. Remove the meatballs from the pan and whisk in the stock and cream. Leave it to the excellent webcomic The Awkward Yeti to point out this hilarious truth. Funny as they sound, these stuffing balls of which we speak are one of my husbands favorite things on earth. If you are one of the people who loves the crunchy, crust part of… Thanksgiving Stuffing Balls.for a real treat, roll the balls in an egg wash and then in bread crumbs and deep fry til golden brown.

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