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Before you jump to Zesty Meatball Sliders recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zesty meatball sliders recipe. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Meatball Sliders:
- Take Marinara Sauce
- You need plum whole tomatoes
- Take Italian seasoning
- Provide dried parsley
- Prepare dried basil
- Get salt and pepper
- You need Ground Beef Mixture
- Provide lean ground beef
- Provide egg
- You need Italian breadcrumbs
- Take salt and pepper
- Prepare Italian seasoning
- Take dried basil
- You need crushed chili flakes
- Take dried parsley
- Take onion, diced
- Use garlic, minced
- Prepare mini slider buns
- You need shredded mozzarella cheese
Instructions to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Meatballs are one of my new favorite type of foods. You can make a big batch and freeze whatever you don't eat and warm them up latter. Throw a marinara or mushroom sauce and you have a different.
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