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TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Before you jump to TERIYAKI Chicken Drumstick and DAIKON radish recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to teriyaki chicken drumstick and daikon radish recipe. To make teriyaki chicken drumstick and daikon radish you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Provide 1/3 DAIKON radish (about 150g)
  2. Get 8 Chicken Drumstick (about 500g)
  3. Take 3 cup Water
  4. Provide 3 Tbsp KOIKUCHI Soy Sauce
  5. Provide 2 Tbsp Sugar
  6. Get 2 Tbsp MIRIN (Sweet Sake)
  7. Take 1 inch piece ginger root
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Kids love the sweetness of this not-too-spicy sauce. Teriyaki Chicken Drumsticks. this link is to an external site that may or may not meet accessibility guidelines. Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

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