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Before you jump to Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to vegan pumpkin pie recipe. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Get Basic, Simple Pie Crust
- Prepare Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Prepare Soy milk
- Prepare Beet sugar
- Take Plain flour
- Provide Molasses or brown sugar syrup
- Get Vanilla extract
- You need Cinnamon powder
- Get Salt
- Prepare Grated ginger
- Prepare Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
For most people, pumpkin pie at Thanksgiving is non negotiable. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, healthy and perfect to make ahead! Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant.
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