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Tamarind Pork Sliders
Tamarind Pork Sliders

Before you jump to Tamarind Pork Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few small changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to completely eliminate certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tamarind pork sliders recipe. You can have tamarind pork sliders using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tamarind Pork Sliders:
  1. You need bone-in pork shoulder
  2. You need Tamarind Jarritos soda
  3. You need brown sugar
  4. Get Hawaiian rolls
  5. Use shredded cheddar cheese
Steps to make Tamarind Pork Sliders:
  1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
  2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
  3. Use tongs to shred the pork.
  4. Add brown sugar and turn heat to high.
  5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
  6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

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