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Before you jump to Easy Homemade Jollof Rice Served with Fried Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy homemade jollof rice served with fried chicken recipe. To cook easy homemade jollof rice served with fried chicken you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Homemade Jollof Rice Served with Fried Chicken:
- Provide 2 Cups Basmati Rice
- You need 1 cup Tomatoes and pepper purée
- Provide 2 sachet tasty Tom party mix
- Take 1 large onions
- Take 1/2 cup seaman’s butter
- Get 1 tsp salt
- Prepare 3 tablespoon vegetable oil
- Provide 1 tbs curry and tyme mixture
- Get 1 knorr bullion cube
- Get 1 plum tomatoe for garnish
Steps to make Easy Homemade Jollof Rice Served with Fried Chicken:
- Start by adding 4 cups of water to a deep pot and boiling your rice, once it’s been cooked to the right texture, rinse with cold water / drain and set aside. In a skillet /pot add your butter and vegetable oil, once its melted and combined add in the thin sliced onion (in ring shape).
- Let it fry for a minimum or two then add in your Tomato and pepper purée, add in the sachet tomatoes and allow to cook till it stops tasting like raw tomatoes (or just cook the sauce for 15 minutes). Now add in the basmati rice and seasoning and stir till
- Combined, cook for another 3-4 minutes - if you want to get the party taste leave it for another 5 minutes. It will get burnt but that’s where the party taste comes from. Serve hot with Chicken or Meat or Fish.😉
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). In this case, I added fried ripe-plantain instead of. Try out the Nigerian Basmati Jollof Rice.
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