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Slow Cook Southern Green Beans
Slow Cook Southern Green Beans

Before you jump to Slow Cook Southern Green Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cook southern green beans recipe. To cook slow cook southern green beans you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow Cook Southern Green Beans:
  1. Take 2 Pounds Green Beans (trimmed, cut in half)
  2. Use 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
  3. Use 3 Cups Chicken Broth
  4. You need 6 Rashers Thick Cut Bacon
  5. You need 1 Onion (radially sliced)
  6. Take 3 Cloves Garlic (minced fine, or smashed to fish out later)
  7. Provide Shot Worcestershire Sauce
  8. You need To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin
Instructions to make Slow Cook Southern Green Beans:
  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Slow Cooked Southern Style Green Beans - Southern String Beans Southern Green Beans are cooked low and slow with tons of flavor from the pork. These would be perfect right in between the honey baked ham and mashed potatoes. Green beans are gently braised with bacon, new potatoes and chicken stock to make a delicious, comforting side dish - a perfect accompaniment to your next Sunday roast. You want them to get really soft, but not mushy, so that they are melt in your mouth tender.

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