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We hope you got insight from reading it, now let’s go back to light & delicious cabbage rolls recipe. To cook light & delicious cabbage rolls you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Light & Delicious Cabbage Rolls:
- Use 8 leaves Chinese cabbage (napa cabbage)
- Get 150 grams ☆Combined ground beef and pork
- Get 150 grams ☆Firm tofu
- Get 1 ☆Egg
- Provide 2 tbsp ☆Panko
- Prepare 1/2 tsp ☆Salt
- Provide 1 dash ☆Pepper
- Provide 1 1/2 ★Soup stock cube
- You need 1 tbsp ★Miso
- Take 1 tbsp ★Ketchup
- Provide 1 tsp ★Sugar
- Use 1 tbsp Butter (optional)
Instructions to make Light & Delicious Cabbage Rolls:
- Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like.
- Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves).
- Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2.
- Add 2 cups of water and the ★ ingredients to a pot and mix together.
- Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place.
- Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish.
- If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces.
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