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The Great Aussie Chicken Parmi (parmigiana)
The Great Aussie Chicken Parmi (parmigiana)

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We hope you got insight from reading it, now let’s go back to the great aussie chicken parmi (parmigiana) recipe. You can have the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook The Great Aussie Chicken Parmi (parmigiana):
  1. Use 1 home-made or store bought chicken schnitzel per person
  2. Use 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
  3. Get 1 large slice of ham per serve
  4. Get 2 slices strong tasty cheddar cheese per serve
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
  3. Top with ham
  4. Now top with the cheese
  5. Place in the oven for 15 minutes or until cheese has melted and is golden.
  6. Generally served with chips and salad or seasonal vege.

The Great Aussie Chicken Parmi (parmigiana) You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good! heidi.clacy Wodonga, Victoria. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full. In Australia, we sell this as a 'Vegetarian Parmigiana' or 'Eggplant Parmigiana'. 'Parmigiana' denotes a meal that is cooked using Parmesan cheese. If you are in a restaurant that serves a 'Chicken Parmagiana', like the one that I write this from right.

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