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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Several minerals and vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can often be lifted by just eating almonds.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Teriyaki Chicken:
  1. Provide 2 lbs boneless skinless chicken (breasts or thighs or a combo)
  2. Use 1/2 cup soy sauce
  3. Prepare 1/4 cup brown sugar
  4. Take 1/4 cup honey
  5. Prepare 3 tbs rice wine vinegar or apple cider vinegar
  6. Use 2 tsp sesame oil
  7. Prepare 1 tsp garlic powder
  8. Prepare 1/2 tsp ground ginger
  9. Provide 2 tbs cornstarch
  10. Take 3 tbs cold water
Steps to make Slow Cooker Teriyaki Chicken:
  1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
  2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
  3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
  4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Remove the chicken from the slow cooker and place it to the side. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Heat the oil in a non-stick pan over a medium heat.

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