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Easy Tofu and Ground Meat Fried Meatballs
Easy Tofu and Ground Meat Fried Meatballs

Before you jump to Easy Tofu and Ground Meat Fried Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy tofu and ground meat fried meatballs recipe. To make easy tofu and ground meat fried meatballs you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Use 200 grams Ground chicken meat
  2. You need 200 grams Firm tofu (undrained)
  3. Provide 1/4 tsp Salt
  4. You need 1 dash Pepper
  5. Provide 1 tsp Soup stock granules
  6. Use 1 tbsp Katakuriko
  7. Provide 1 tbsp Grated cheese (optional)
  8. Get 1 ◆ Frying oil
Instructions to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
  2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
  3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

Also known as dongeurangddeng (동그랑떙), they are commonly served on holidays and special occasions as well. Mix the meatballs - throughly mix together ground pork, ground beef, eggs, panko, salt, pepper, nutmeg, and the cooked onions. Cook the meatballs - melt a bit of butter in a non-stick pan and add the meatballs, cooking in batches, making sure to shake the pan so the meatballs stay round. Take a spoonful of beef, and make a small ball. Place ¼ cup of flour on a plate.

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