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Before you jump to One Pot( No Straining ) Pasta Hodgepodge recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. To make one pot( no straining ) pasta hodgepodge you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook One Pot( No Straining ) Pasta Hodgepodge:
- Get Dried oregano
- You need Fresh mushrooms
- Get Red pepper flakes
- Take Vegetable or chicken broth
- Provide Olive oil
- Use Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
- You need Sweet bell pepper. sliced thin. I roast mine first to render flavor
- Prepare of freshly chopped basil, & parsley
- Provide Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
- You need Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
- Use of freshly chopped Garlic
- You need Onion sliced thin. I have also used diced green onion, again it's what you have
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta. For tons of ingredient suggestions, download my No-RecipeOne-PotPastaCheatsheet (Free!) To be certain, by "pasta" I mean any kind of small pasta shape. Don't try a one-pot pasta with huge manicotti tubes. Bring to a boil over high heat.
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