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Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. You can cook easy meatballs in sweet and sour sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Provide 300 grams Ground pork
- Prepare Preparation and Seasoning for the Pork
- Prepare 1 tbsp Sake
- Prepare 2 tsp Soy sauce
- You need 1 dash Pepper
- Prepare 1 Egg
- Provide 1 tbsp Water
- You need 2 tbsp Katakuriko
- Prepare Sweet and Sour Sauce
- Provide 2 tbsp Soy sauce
- Use 3 tbsp Sugar
- Provide 2 tbsp Vinegar
- You need 2 tbsp Sake
- You need 2 tbsp Water
Steps to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth.
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