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Chicken Mayo French toast
Chicken Mayo French toast

Before you jump to Chicken Mayo French toast recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken mayo french toast recipe. You can cook chicken mayo french toast using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Mayo French toast:
  1. You need 500 g white bread
  2. Take 1 whole chicken breast
  3. Prepare Handfull shallots
  4. You need 2 tablespoon mayonnaise
  5. You need 3 eggs
  6. Use to taste Salt and pepper
  7. Prepare 4 tablespoon butter
Instructions to make Chicken Mayo French toast:
  1. Boil your chicken breast until well cooked.Leave it to cool down
  2. Shred the chicken breast into small chunks,put it into a bowl and season it with salt and pepper.Add mayonnaise and mix it until well combined.Set aside
  3. Take out your bread,remove the outer crust.
  4. Roll out your bread into thin slices using a rolling pin.
  5. Fill your bread with chicken mayo mixture and cover it with another slice of bread making sure to press the edges so that the mixture won't come out..
  6. Beat your eggs and season them with salt and pepper.Put your shallots in there as well.
  7. Dip your bread in eggs making sure to coat it on all sides.
  8. Heat your pan and put butter until melted.
  9. Fry your bread until golden brown on each side.Leave it to rest on a board for a minute.
  10. Cut it into desirable shapes..

Dip the triangles one by one in the egg batter so that they are coated completely and nicely. Dip the chicken in the egg, then in the flour to coat. Place the chicken on a wire rack or paper-towel-lined plate to drain the. Every time we go, Chicken Legs gets the Biscuit French Toast. I decided to try my hand at recreating the Biscuit French Toast at home.

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