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Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

Before you jump to Desi Pav Bhaji sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to desi pav bhaji sliders recipe. To cook desi pav bhaji sliders you only need 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. You need For the potato filling
  2. You need 2 Potatoes: large, boiled, peeled and mashed
  3. Use 2 tbsp Oil
  4. Provide 1 tsp Cumin seeds
  5. Take 1 large Onion, chopped
  6. Take 1 tsp Ginger garlic paste
  7. Take 1 tsp Pav bhaji masala
  8. Prepare 1 tsp Salt (or to taste)
  9. Prepare 1/4 tsp Red chilli powder
  10. Use 1 and 1/2 tbsp Lemon juice
  11. You need 2 tbsp Green coriander chopped
  12. Get For the vegetables
  13. Prepare 1 onion, sliced
  14. Provide 1 tomato deseeded and sliced
  15. Provide 1/2 Capsicum (green bell pepper)deseeded and sliced
  16. Use 2 tsp Oil
  17. Get 1/2 tsp Salt
  18. Provide For the pav
  19. Get 4 Pav buns
  20. Prepare 4 tbsp Butter
  21. Prepare 1 tsp Pav bhaji masala
  22. Take 1 tbsp Green coriander
  23. Take Others
  24. Provide 3-4 tbsp Green chutney
  25. Get 3-4 tbsp Ketchup
Instructions to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

Pav bhaji with amul butter and cheese. We are a leading Manufacturer of Pav Bhaji Tawa from Mumbai, India. Pav Bhaji: A finger lickingly delicious mixed vegetable curry (bhaji) served with soft toasted buns (pav). Potatoes and tomatoes are a must but any combination of other vegetables can be used. It gets its wonderful taste from the special pav bhaji masala used with the vegetable mash.

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