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Before you jump to Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy sweet and sour pork meatballs with sweet new harvest onion recipe. You can have easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Use 400 grams Pork mince
- Take 1/2 ☆ Finely chopped Japanese leek
- Provide 1 ☆ Egg
- You need 1 tbsp ☆ Sake
- Prepare 1 tsp ☆ Soy sauce
- Get 1 tbsp ☆ Katakuriko
- Use 1 tsp ☆The juice from grated ginger
- Use 4 tbsp each ◆Tomato ketchup, vinegar
- Prepare 2 tbsp ◆ Sugar
- Get 1 tsp ◆ Soy sauce
- Use 1 tbsp ◆ Katakuriko
- Take 1 Sweet new harvest onion
- Provide 1/2 Carrot
- Provide 2 Green pepper (Japanese small type ones)
Steps to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
- Deep-fry the meatballs in 170 °C oil for about 3 minutes.
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
- It is done!
In a large mixing bowl, add the pork mince, finely diced onion, shallots, egg, breadcrumbs, coriander, ginger, garlic, chilli flakes and a good seasoning of salt and freshly cracked pepper. Roll the meatballs out in to even sized balls. For these Asian pork meatballs, we're going to give our pork a sweet and sour and Hawaiian inspired spin with a tangy sauce and sweet pineapple bits. To start, combine ground pork, egg, soy sauce, ground ginger, green onions and salt. How to cook Pork Meatballs in Sweet and Sour Sauce In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined.
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