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Before you jump to Stuffed Cheeseburgers recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that eating healthy meals can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed cheeseburgers recipe. To cook stuffed cheeseburgers you need 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Cheeseburgers:
- Take ground beef
- Take large onion
- Provide seasoned salt
- Prepare large tomato sliced very thin
- Provide large kosher dill pickle sliced very thin
- Get finely grated sharp cheddar cheese
- Take Heinz Tomato Ketchup
- Take yellow prepared mustard
- Get seasoned salt and ground black pepper, tomatoes
- Use seasoned salt for ground beef
- You need wax paper
- Use nonstick spray
- Take hamburger buns
Instructions to make Stuffed Cheeseburgers:
- Preheat the oven to 400 degrees Fahrenheit
- Roll out 2/3 of the ground beef on a baking pan.
- Cut an onion in half and slice thinly as you can.
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
- Slice the tomatoes thin, thin.
- Slice the pickle thinly.
- Add mustard and ketchup.
- Add half the cheese.
- Add the onion and pickles.
- Tomatoes with salt and pepper.
- Now the rest of the cheese.
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
- Remove the top sheet very carefully.
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
- Serve I hope you enjoy!!
These Stuffed Cheeseburgers need to be on your menu! These cheeseburger stuffed peppers were delicious, kid friendly, and perfect portion control. You get all the flavors of a juicy cheeseburger without the white bun and added calories. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie.
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