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Easy Homemade Spaghetti and meatball sauce
Easy Homemade Spaghetti and meatball sauce

Before you jump to Easy Homemade Spaghetti and meatball sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy homemade spaghetti and meatball sauce recipe. You can cook easy homemade spaghetti and meatball sauce using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Homemade Spaghetti and meatball sauce:
  1. Prepare 1 packet Golden penny Spaghetti
  2. Use 1 tsp salt
  3. Use 1 tbsp if Veg oil
  4. Prepare 5 cups water
  5. Prepare Meatball Sauce
  6. Take 1 bowl minced meat
  7. Use 2 large egg (whisked)
  8. You need 1/2 cup breadcrumbs
  9. Provide 1/2 cup milk
  10. Take 2 tsp chilli pepper
  11. You need 1 cup on diced tomatoes
  12. You need 1 sachet tasty Tom tomato paste
  13. Get A few leaves of parsley for decorations
  14. Get 1 cup blended pepper and tomatoes
  15. Prepare 1 tsp salt
  16. You need 1 tbs mixed seasoning
  17. Use 2 cups veg oil for frying
Instructions to make Easy Homemade Spaghetti and meatball sauce:
  1. In a large pot add 5 cups of water and a tbs of salt. Allow to boil and then add in your packet of spaghetti, cook for 8 mins, drain and drizzle with 2 tbs of oil,set aside.
  2. In a bowl mix your meat balls ingredients, minced meat/milk/breadcrumbs/egg/salt/chilli and mix together till completely blended. Wet your palms with water and mound into small golf balls and allow to set for 5-8 mins. Fry in oil till golden brown in each sides. Set aside.
  3. In another skillet, add 3 tbs of oil and add in your onions / allow to simmer and add in your chopped tomatoes, then your blender pepper / tomato paste, add in your salt/seasoning and mix together, simmer for 3 minutes and add in your meatballs, after 2 mins it’s all set and your meat ball sauce is good to go.!!! Serve with your spaghetti and Enjoy !!!

Cook on low until the onion is translucent and the oregano aromatic. In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan. Whenever I repeat this recipe, I use spaghetti sauce in a jar: "Spiinach and Cheese," to sneak in some extra veggies. Sometimes I add finely choped carrots and fresh spinach to the meatball mixture too. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.

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