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Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato tater tots recipe. To cook potato tater tots you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Potato tater tots:
- Take big Potatoes
- Take carrot (2 if they are small)
- Get blueband
- Get all purpose flour
- Get Vegetable oil
- Get egg yolk
Instructions to make Potato tater tots:
- Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
- Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
- Use a grater to grate the potatoes and carrots
- Add the flour, egg yolk and blueband then mix thoroughly.
- Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
- Cook the taters in tens or less then serve warm with sauce of your choice.
Potato tots, with their piping hot, fluffy interior capped in a crunchy fried layer, are no exception. Salt potatoes to taste and mix in egg and flour until completely incorporated. Mix bread crumbs and parmesan cheese in a separate bowl and scoop potato mixture by rounded tablespoon, coating thoroughly in bread crumbs. Shape into rounded rectangles and lay on a cookie sheet. The best potato to use for these tater tots is the russet.
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