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We hope you got insight from reading it, now let’s go back to teriyaki chicken with plenty of yuzu aroma recipe. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Teriyaki Chicken With Plenty of Yuzu Aroma:
- Provide 2 Chicken thigh meat
- Prepare 3 tbsp ◆Soy sauce
- Prepare 3 tbsp ◆Hon-mirin
- Prepare 3 tbsp ◆Sake
- Use 2 tbsp ◆Sugar
- Get 3 ◆Yuzu slices
- Provide 1/2 yuzu worth Julienned yuzu peel
Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked. teriyaki chicken with onion and peppers, add a few more of your favorite vegetables, give it a good toss, now add a bowl of rice on the side and your quick weekend meal is ready. Rinse chicken halves, and pat dry with paper towels. Reviews for: Photos of Teriyaki Chicken.
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