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Apple Pies in Muffin/Cupcake Tins
Apple Pies in Muffin/Cupcake Tins

Before you jump to Apple Pies in Muffin/Cupcake Tins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to apple pies in muffin/cupcake tins recipe. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Apple Pies in Muffin/Cupcake Tins:
  1. Use apples, I used local Macoun today but usally use easy to find Granny Smith
  2. Prepare granulated sugar
  3. You need fresh lemon juice
  4. Provide unsalted butter
  5. Prepare all-purpose flour
  6. Get ground cinnamon
  7. Prepare salt
  8. Provide 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
  9. Take CRUMB TOPPING
  10. Use all-purpose flour
  11. Get packed light brown sugar
  12. You need apple pie spice mix or cinnamon
  13. You need toffee chips such as heath bits. found near the chocolate cbips in the grocery store
  14. Prepare cold butter, cut into cubes
Steps to make Apple Pies in Muffin/Cupcake Tins:
  1. Peel.and core the apples
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
  4. MAKE CRUMB TOPPING
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
  6. FOR CRUSTS
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
  9. Fill.each cold crust evenly with apple mixture
  10. Top.each pie evenly with crumb topping
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

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