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Parmesean Garlic Sliders
Parmesean Garlic Sliders

Before you jump to Parmesean Garlic Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parmesean garlic sliders recipe. To cook parmesean garlic sliders you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Parmesean Garlic Sliders:
  1. You need 1 lb Ground Beef
  2. Use 1 cup Panko Bread crumbs
  3. You need 1 cup Parmesean Garlic Wing Sauce
  4. Prepare 1/4 olive oil
  5. Take 1 Box Flat Bread mix
Steps to make Parmesean Garlic Sliders:
  1. Pre-heat oven to specified temperature for the Flatbread mix.
  2. Combine ingredients of Flatbread mix and allow to rise in a bowl.
  3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
  4. Once bread is cicled up, go ahead and bake in oven for instructed time.
  5. In pan heat about 1/8 inch of oil medium-high heat.
  6. Break up ground beef into small patties
  7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
  8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
  9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
  10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
  11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.

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