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Homemade Meatballs in Creamy Sauce
Homemade Meatballs in Creamy Sauce

Before you jump to Homemade Meatballs in Creamy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to homemade meatballs in creamy sauce recipe. To cook homemade meatballs in creamy sauce you need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Homemade Meatballs in Creamy Sauce:
  1. Get A. Meatballs
  2. Prepare 500 g - 700g Minced meat
  3. Use 1 C - 1 1/2 C panko
  4. Use 2 eggs
  5. Use 2 tsp garlic powder
  6. Provide 2 tsp chicken seasoning powder
  7. Get 2 tbsp parmesan cheese
  8. Get 1 tsp ground pepper
  9. Prepare Paprika (optional)
  10. Take Chopped herbs (optional)
  11. You need B. The Sauce
  12. Use 1-2 tbsp cooking oil
  13. Prepare 1/3 C thinly sliced button mushroom
  14. Get 1/3 C thinly sliced shiitake mushroom
  15. Provide 1 tsp garlic powder
  16. You need 1 tbsp dark soy sauce
  17. You need 1 tsp sweet soy sauce
  18. Prepare 1/2-1 tsp ground pepper
  19. Use 1-2 tsp chicken seasoning powder or salt to taste
  20. Use 1/2 C full cream milk
  21. You need 2 tsp corn flour + 1/3 C water
Instructions to make Homemade Meatballs in Creamy Sauce:
  1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
  2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
  3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. I'm not even kidding you when I say that I can guzzle down that sauce by the litre. Add the flour and mix well. Add salt and pepper to taste. When the sauce is ready, add the meatballs into the pan and cook for a few minutes.

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