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Before you jump to Habanero-Avocado Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to habanero-avocado mayo recipe. To make habanero-avocado mayo you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Habanero-Avocado Mayo:
- You need 1 large egg
- You need 1 1/4 Cup Vegetable Oil (Separated)
- Provide 3 tbs Lemon Juice
- Get 1 tbs Chili Powder
- Provide 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Provide 1 tsp Sea Salt
- Use 1 tsp Sugar
- Provide 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
Slather each side of the rolls with spicy mayo sauce. Add the Hellmann's mayonnaise, lime juice, and the Knorr Tomato Bouillon and stir well. Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. Taste and season with salt in case it needs it, according to your personal taste. I personally don't add salt, since the Knorr Tomato Bouillon adds lots of flavors.
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