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Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

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Yogurt is a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lebanese_meat_balls_in_tomato_sauce #dawood_basha recipe. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Provide 1 kg minced meat (lamb or beef)as desired
  2. Take 1/2 tsp ground cinnamon
  3. Get 1/2 tsp black pepper
  4. You need 1/2 tsp paprika
  5. You need 1/4 tsp sweet pepper
  6. Use 1 tbsp salt
  7. Take 500 g onions /2 or 3 onions
  8. Use 500 g tomato sauce
  9. Use 2 tbsp tomato paste
  10. Provide 1/2 cup vegetable oil
Instructions to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

You may fry very briefly in oil,. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter!

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