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Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

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We hope you got insight from reading it, now let’s go back to instant pot - cold starter yogurt recipe. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Instant pot - Cold starter yogurt:
  1. Take 52 fl oz Ultra-filtered milk * 2
  2. Get 8 oz yogurt/culture
Steps to make Instant pot - Cold starter yogurt:
  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Since extra whey has been drained out, it has more live cultures per tablespoon. Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt! Home » Recipes » Instant Pot Recipes » Cold Start Instant Pot Yogurt. In order to make cold start yogurt, you must use ultra-pasteurized milk.

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