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Before you jump to Habenero Pomegranate Hot Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to habenero pomegranate hot sauce recipe. To make habenero pomegranate hot sauce you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Habenero Pomegranate Hot Sauce:
- You need 12 habernero peppers
- You need 6 serrano peppers
- Use 1 tbsp minced garlic
- Use 1 pomegranate
- Use 1 tsp salt
- Provide 1/2 white onion
- Use 2 tsp sugar
Instructions to make Habenero Pomegranate Hot Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
The heat can be adjusted by augmenting the number of habaneros or downshifting to a less intense pepper such as a. Make our simple habanero hot sauce recipe here. With just Habaneros, vinegar, olive oil, sugar, garlic and salt, this recipe keeps the focus on the peppers. We love the aroma and flavor of habaneros, and this recipe just helps bring that flavor to life. It is silky smooth thanks to the olive oil, sweet, flavorful and addicting.
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