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We hope you got benefit from reading it, now let’s go back to bacon cheeseburger tator tot casserole recipe. You can have bacon cheeseburger tator tot casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Tator Tot Casserole:
- Provide 2 lb ground beef
- You need 2 C shredded cheddar cheese
- Take 32 ounces frozen tator tots
- Provide 1 can cheddar cheese soup
- You need 16 ounces sour cream
- You need 3 oz Crisp bacon bits
Instructions to make Bacon Cheeseburger Tator Tot Casserole:
- Brown meat and drain fat. Set aside and allow to cool.
- Mix soup and sour cream in separate dish.
- Once meat has cooled break apart into small pieces, add bacon and cheese. Mix well.
- Add soup/sour cream mixture to meat.
- Take tator tots out of freezer last thing and mix minimally. Over mixing will cause it to become mushy.
- Cook in preheated 375 oven 50 minutes or until bubbly
Ingredients for Bacon Cheeseburger Tater Tot Casserole Beef Chuck or Shoulder is the best piece of meat for burgers as it falls in to the fat/meat sweet spot ratio. Bacon, is the essence of this casserole. How to make Cheeseburger Tater Tot Casserole: First things first, you're going to pull out your saute pan and fry up some bacon. Because every great recipe begins with bacon. After that you'll mix ground beef with a few other goodies and make your casserole base.
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