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Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chinese cabbage and meatball soup recipe. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chinese Cabbage and Meatball Soup:
  1. Provide 300 grams Ground pork
  2. You need 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Provide 1 tbsp ★Soy sauce
  5. Take 1 tbsp ★Sake
  6. Use 1/2 tbsp ★Sugar
  7. You need 1 tsp ★Salt
  8. Use 1/4 head Chinese cabbage
  9. Provide 1 clump Bok choy
  10. You need 1/3 Carrot
  11. You need 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Use 1200 ml Boiling water
  14. Use 2 to 3 tablespoons ☆Soy sauce
  15. Get 1/2 tbsp ☆Sugar
  16. Take 1 tbsp ☆Oyster sauce
  17. Use 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

It has healing powers that warm your body and heart after a long, cold day. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock. Mix meat with grated ginger, white part of scallions, soy sauce, salt, white pepper, egg white, corn starch and water in a bowl.

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