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Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

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We hope you got insight from reading it, now let’s go back to tomato cheese meatballs using thinly sliced pork offcuts recipe. To cook tomato cheese meatballs using thinly sliced pork offcuts you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Take 250 grams Thinly sliced pork offcuts
  2. Use For seasoning the pork:
  3. Take 1/2 tbsp Soy sauce
  4. Get 1/2 tbsp Sake
  5. Provide 3 Cherry tomatoes
  6. Prepare 2 slice Easy melting cheese
  7. You need 1 tbsp plus Katakuriko
  8. Provide The sauce ingredients:
  9. You need 1 clove worth ●Grated garlic
  10. Take 1 tbsp ●Sake
  11. Provide 1 tbsp ●Soy sauce
  12. Prepare 1 1/2 tbsp ●Oyster sauce
  13. You need 1 tbsp ●Sugar
  14. Prepare 1 dash Sesame oil
  15. Get 1 dash Salt and pepper
Steps to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Season the pork with soy sauce and sake. Combine the ● ingredients.
  2. Cut the sliced cheese in half, and roll into squares.
  3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
  4. Coat the meatballs in katakuriko.
  5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
  6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
  7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
  8. The meatballs look cute when you cut them in half. Be careful, they're hot.
  9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
  10. Try the meatballs in bentos.

Peel back top of plastic wrap and place a slice of prosciutto on the flattened pork. Place about a tbsp of ricotta on top and sprinkle with a little parsley and parmesan. Fill a large pot with water and bring it to a rolling boil. Make the sauce: In a large wide, saute pan, heat the olive oil over medium heat. Add the onions and garlic and season with salt and.

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