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We hope you got benefit from reading it, now let’s go back to meltingly soft cabbage and meatballs stewed in tomatoes recipe. You can cook meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Take 1/3 Cabbage
2. Take 300 grams ◆ Mixed ground beef and pork
3. Take 1/2 small onion ◆ Onion
4. Use 100 ml ◆ Panko
5. Provide 50 ml ◆ Milk
6. Provide 1 ◆ Egg
7. Provide 1/2 tsp ◆ Salt
8. You need 1 dash ◆ Pepper
9. Take 1 dash ◆ Nutmeg
10. You need 400 ml Water
11. Get 2 tsp Consomme stock granules
12. Use 1 can Canned cut tomatoes
13. Take 2 tsp Sugar
14. Prepare 2 tbsp Ketchup
15. Get 1 tbsp Japanese style Worstershire sauce
16. Prepare 30 to 40 grams Easy melting cheese

Steps to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:

1. Mince the onion and roughly chop the cabbage.
2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
7. Cover with a lid and simmer for 5 minutes.
8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

Stir in tomatoes, salt, sugar and bay leaf. Add onions and turn to coat them with the spicy tomato paste Add the wine and increase heat to medium-high. See recipes for Meltingly Tender Beef Tendon Curry too. In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well.

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