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Pork and Cabbage Rolls
Pork and Cabbage Rolls

Before you jump to Pork and Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pork and cabbage rolls recipe. You can have pork and cabbage rolls using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pork and Cabbage Rolls:
  1. Take 10 leaves Cabbage
  2. Prepare 8 slice Pork sliced thinly
  3. Prepare 6 Shiso leaves
  4. Take 1/4 Red bell pepper
  5. Prepare 1 tbsp Chinese soup stock
Steps to make Pork and Cabbage Rolls:
  1. Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
  2. Julienne the red bell pepper.
  3. Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
  4. Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
  5. Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
  6. Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!

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