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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hot sauce pickled eggs recipe. You can have hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hot sauce Pickled eggs:
- Take 18 Hard boiled eggs
- Provide 2 cup Franks red hot or similar hot sauce
- You need 1 1/2 cup Vinegar
- Get 3 tbsp Sugar
- Provide 1 large Onion
Instructions to make Hot sauce Pickled eggs:
- Boil and peel a eggs
- Chunk up onion and simmer in hot sauce to soften onion
- Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
- Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
- Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months
Remove the broth from the heat and scoop some of the peppers/onions into a quart-sized mason jar. Place the eggs in a pot and cover them with water. Heat the pot over high heat until the eggs are hard-boiled. Once boiled, drain the eggs and leave them to cool. Then, peel the eggs and place them in a large jar.
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