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Homemade Yogurt (in an Instant Pot)
Homemade Yogurt (in an Instant Pot)

Before you jump to Homemade Yogurt (in an Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a few minor changes can positively affect everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade yogurt (in an instant pot) recipe. To cook homemade yogurt (in an instant pot) you only need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Yogurt (in an Instant Pot):
  1. Provide 6 cup Milk (whole, 2%, 1%, skim)
  2. Use 8 oz Yogurt Starter or Fresh Yogurt
  3. You need 1 Flavored Extract or Vanilla Beans
Steps to make Homemade Yogurt (in an Instant Pot):
  1. Place 6-cups milk (any kind) in the Instant Pot pot. You can put the milk in jars, or loose in the pot - which is the way I have written the directions.) Press "Yogurt then "adjust" to "more" mode when you see the word "boil" on the display. You can keep the lid off. The pot will boil the milk to 180°F, and will beep and display "yogt" when it reaches the proper temperature.
  2. Let it cool to 115°F. I place the pot in the refrigerator for about 30-minutes. Keep the Instant Pot on the setting.
  3. Add yogurt starter or fresh (store bought) yogurt. Do not use your last homemade. Mix the yogurt with some of the hot milk until it is smooth.
  4. At this stage, I add any extract or vanilla beans. Put the top on.
  5. Press the "yogurt" function key and adjust the time setting using the "+" key. It takes about 12-hours.
  6. When done the pot will beep and the display will go to "standby."

Homemade Instant Pot yogurt creates a soft and creamy yogurt and once it chills it becomes like the standard yogurt in the store. QUICK RECAP: Make sure everything you'll be using to make your yogurt is sanitized and that your instant pot has been thoroughly cleaned to remove food odors. Once time is done do not stir yogurt. Homemade yogurt is easy to make and I'll walk you through the process step-by-step (with a video). This is a fail-safe way to make yogurt at home - promise!

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