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We hope you got insight from reading it, now let’s go back to zucchini pasta in creamy pesto sauce recipe. You can have zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Zucchini pasta in creamy pesto sauce:
- Get 1 Zucchini
- Take 1/2 red tomato chopped
- Use 1 dash garlic powder
- Get 1/3 avocado
- Provide 1 dash salt and pepper
- Use 3 tbsp pesto sauce (I love bellino's brand)
- Provide 1 squeeze lemon juice
Steps to make Zucchini pasta in creamy pesto sauce:
- Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles
- Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!
- I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together.
- Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
- Enjoy!
Toss until well combined and heated through. The creamiest, most flavor-packed zucchini pasta sauce! Shredded zucchini, shredded summer squash, and fresh basil-pesto! While I don't have a garden bursting with zucchini right now, I have wonderful neighbors and friends that do. This Creamy Zucchini Sauce is bursting with flavor!
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