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Smoked penne and shrimp in pesto sauce
Smoked penne and shrimp in pesto sauce

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We hope you got benefit from reading it, now let’s go back to smoked penne and shrimp in pesto sauce recipe. To cook smoked penne and shrimp in pesto sauce you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Smoked penne and shrimp in pesto sauce:
  1. Prepare 200 gm penne pasta
  2. Get 200 gm prawn
  3. Provide 50 gm fresh basil
  4. Get 50 gm parmesan cheese
  5. Use 1 clove garlic
  6. Use Salt
  7. Take Peppercorn
  8. Use Chilli flakes
  9. Provide 1/2 teaspoon Tabasco sauce
  10. Prepare 50 gm fresh cream
Instructions to make Smoked penne and shrimp in pesto sauce:
  1. Boil penne with a little salt.
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
  5. Add fried prawns. Continue cooking for another couple of minutes.
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!

When I make it, I thaw. This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. · Simple Mushroom Penne with Walnut Pesto - made with easy ingredients like Parmesan cheese Shrimp in Chipolte Cream Sauce Mexican Recipe. Barbara Adams features beyond wonderful Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles, it comes. Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable.

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