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Tator Tot Hotdish
Tator Tot Hotdish

Before you jump to Tator Tot Hotdish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to completely do away with certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tator tot hotdish recipe. To make tator tot hotdish you need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Tator Tot Hotdish:
  1. You need cassaroll
  2. Provide 1 lb burger
  3. Use 1 can cream of mushroom
  4. Take 1 can mushrooms
  5. You need 1 garlic
  6. Use 1 packages mixed vegtables
  7. You need 1/4 cup onion
  8. Provide 1 sour cream
  9. Use 1 Cheese
  10. Get 1 packages Tator Tots
Steps to make Tator Tot Hotdish:
  1. Preheat oven to 400
  2. Cook burger
  3. Drain the grease
  4. Add and cook a few more minutes
  5. Add the Cream of mushroom
  6. Add the vegtables
  7. Mix in sour cream
  8. Mix and put in a cassaroll dish
  9. Cover with cheese
  10. Line tator tots on the top
  11. Cook for 30 minutes at 400°F

This is a Midwest dish that is also known as Hotdish, or Hamburger Hotdish, the name varies with whomever you ask! Dear Midwestern United States, I love you and your casseroles. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. Now some Minnesotans will insist that it's only hotdish if it's topped with frozen tater tots, but others allow pasta, rice or chow mein noodles to fill in. Additional mix-ins include cheese, vegetables, French-fried onions and even potato chips.

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