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Ravioli in pesto sauce
Ravioli in pesto sauce

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We hope you got benefit from reading it, now let’s go back to ravioli in pesto sauce recipe. To cook ravioli in pesto sauce you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ravioli in pesto sauce:
  1. Provide For ravioli:-
  2. Get 1/2 cup plain flour
  3. Prepare 1/2 cup semolina
  4. Get 1/8 tsp Baking powder
  5. You need 1/2 tsp Salt
  6. Get as needed Water
  7. Provide 1 tbsp Oil
  8. You need 1 tbsp Curd
  9. You need For filling:-
  10. You need 2 tbsp Oil
  11. You need 1 cup chopped spinach
  12. You need 1/2 cup boiled corn
  13. Get 1 onion
  14. Prepare 5-6 garlic cloves
  15. You need to taste Salt
  16. Provide to taste Oregano, chilli flakes
  17. Provide For pesto sauce:-
  18. Provide 2-4 walnut
  19. Provide 50 gm basil leaves
  20. Use 3-4 tsp Olive oil or refined oil
  21. Take to taste Salt, blackpepper
  22. Use 1/4 cup coriander leaves
  23. Provide 5-6 garlic cloves
  24. Provide 1/2 cup White sauce
Steps to make Ravioli in pesto sauce:
  1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
  2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
  3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
  4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
  5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.

Filled pasta like ravioli and tortellini is even better since they are packed with flavour. Still it's nice to have a sauce to smother over, especially when it snowing or raining outside. Ravioli stuffed with chicken cheese mixture tossed in basil butter sauce. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.

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