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Caramel Apple Scones
Caramel Apple Scones

Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramel apple scones recipe. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Apple Scones:
  1. Take 2 cups all purpose flour + additional for hands and work surface
  2. Take 2 1/2 tsp. baking powder
  3. Use 1 1/4 tsp. ground cinnamon
  4. You need 1/2 tsp. salt
  5. Provide 1/2 cup (1 stick) unsalted butter, frozen
  6. Provide 1/2 cup heavy cream + additional for brushing
  7. Prepare 1 large egg
  8. Get 1/2 cup brown sugar
  9. You need 1 tsp. vanilla extract
  10. Get 1 heaping cup peeled and chopped apple
  11. Use coarse sugar (optional)
  12. Prepare caramel sauce
Instructions to make Caramel Apple Scones:
  1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
  2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
  3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

These paleo apple scones are packed with cinnamon flavor and drizzled with a dairy free and paleo caramel sauce that takes them to the next level! Like these Caramel Apple Scones ! Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings.

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