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Instant Pot Dark Chocolate brownies
Instant Pot Dark Chocolate brownies

Before you jump to Instant Pot Dark Chocolate brownies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Try eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased sense of well-being.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant pot dark chocolate brownies recipe. To cook instant pot dark chocolate brownies you need 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot Dark Chocolate brownies:
  1. Prepare 5 oz Lindt Dark Chocolate(78% cocoa)
  2. Prepare 1 cup Fine Granulated Sugar
  3. You need 3 Eggs
  4. Provide 6 tbsp Unsalted Butter
  5. Use 2 tbsp Greek yogurt/sourcream
  6. Prepare 1 tbsp Unsweetened Cocoa powder
  7. Get 1 tbsp Vanilla extract
  8. Get 3/4 cup All purpose Flour
  9. Prepare 1 tsp Baking soda
  10. Use 1/2 tsp salt
  11. Provide Round cake tin(6"x 2")
Steps to make Instant Pot Dark Chocolate brownies:
  1. Chop the chocolate bar into small pieces for quick melting.
  2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.
  3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.
  4. Now mix in the yogurt and vanilla extract to the chocolate mixture.
  5. Once combined,beat in the eggs one at a time using the whisk.
  6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.
  7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !
  8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed
  9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.
  10. Make foil strips to use as sling to lift the cake tin out of IP.
  11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.
  12. Close the IP lid and set 'pressure cook' mode for 25 minutes.
  13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.
  14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.
  15. Enjoy with a glass of cold milk!๐Ÿ˜
  16. Tip 1# You can double the recipe for a 6QT Instant Pot.
  17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.
  18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

This is a straightforward and easy recipe that won't heat up your kitchen during the summer. Easy fudgy chocolate walnut brownies made with simple ingredients without butter or eggs. This brownie recipe is eggless and dairy free too. They are absolutely fudgy and oh so chocolaty. I have made these chocolate walnut brownies at home from scratch rather than using ready brownie mix.

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