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Moti Pulao
Moti Pulao

Before you jump to Moti Pulao recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to moti pulao recipe. To cook moti pulao you need 40 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Moti Pulao:
  1. Provide Stock ke liye
  2. Provide Gody wali hadiyan half kg
  3. Take 1 Onion
  4. Use 1 garlic
  5. Use Ginger 1 inch piece
  6. Take bay leaves 1
  7. Prepare 10-12 Black pepper corns
  8. Use 4 Black cardimom
  9. You need 1 tsp coriander
  10. Prepare Cumin half tspn
  11. Get 1 tsp Sonf
  12. Prepare 1 tsp Salt
  13. Prepare 10 cups water
  14. Prepare For meatballs
  15. Prepare Beefmince half kg
  16. Provide gingr garlic paste 1 tbl spn
  17. Prepare red chilli powder half tspn
  18. Prepare Turmeric powder 1/4 teaspoon
  19. Take salt half tsp
  20. Prepare cumin roasted and grounded 1 t spn
  21. Use gram masla powder 1 t spn
  22. Prepare Crushed green chilies 1 tbl spn
  23. Prepare fresh corriandr half cup
  24. Prepare for pulao
  25. Take 1/2 cup Oil
  26. Prepare chopped onion 1 medium
  27. Provide gingr garlic paste 1 tabl spn
  28. Prepare 1-2 pieces Dar cheeni
  29. Take Cumin seeds half t spn
  30. Use 2-3 Black cardamom
  31. Provide Black pepper corns half t spn
  32. Use 1 fried onions
  33. Take Cloves 5 to 6
  34. You need 1 cup Beaten yoghurt
  35. You need Rice. 3 cups soaked
  36. You need 5 cups stock
  37. Get 1 cup water if required
  38. Provide salt 1 tsp or as per taste
  39. You need 3-4 Green chilies
  40. Take 3-4 silver paper
Instructions to make Moti Pulao:
  1. 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
  2. Chopper me qeema or sary ajza dal kar achi trah chop karein
  3. Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
  4. Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
  5. Sary ajza dal kar achy sy bhun lein
  6. Dahi dal dein or mzid bhun lein
  7. Yakhni dal dein or namk ke sath e 4 green chilli add karein
  8. Yakhni dry ho jaye to dum py rakh dein 5 minute
  9. Ab kofty or fried onion dal kar mzid 5 minute dum dein
  10. Dish out karein or kch kofty silver paper sy garnish kar lein

This treat for your taste buds is just one of our many recipes to show how India is #UnitedBySwad. How to make Paneer Moti Pulao - These silver foil coated paneer balls make this pulao tasty and great to look at. Main Ingredients : Cottage Cheese, Basmati Rice (बासमती चावल) Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables. In this recipe, long-grain rice is cooked in traditional Indian spices and ghee or clarified butter and topped with chicken meatballs wrapped in edible silver dust. ABOUT Moti Pulao RECIPE Prepared rice, spiced with onions, garlic, ginger and tomatoes, studded with crisp fried tiny marbles of fresh paneer, melting like mozzarella on the inside.

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