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Before you jump to Blue Cheese & Zucchini Turkey Burger Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to blue cheese & zucchini turkey burger sliders recipe. You can have blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Blue Cheese & Zucchini Turkey Burger Sliders:
- Use For the Turkey Sliders
- Take Ground turkey
- Get Shredded zucchini
- Use Panko bread crumbs ( I used chipotle flavored crumbs)
- Provide Good quality crumbled blue cheese
- Take Green onions
- Provide Garlic powder
- Provide Smoked chipotle powder
- You need Black pepper
- Use Smoked ground cumin
- Get Other Ingredients
- Prepare White or wheat slider bread buns
- Get Garnishes
- You need Spinach or lettuce of your choice
- Use Mustard
- Use Mayonnaise
- Use Ketchup
- Take Cheese slices of your choice if desired
- Provide Sliced tomatoes (I like mine salted and peppered, yum!)
- Get Sliced purple onions
- Provide Sliced pickles
Steps to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
- Makes about 10 slider patties.
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